Edible Parts of Fruits | General Science - Biology

Fruits and Edible Parts:

Edible = something that can be eaten or is fit to be eaten.

We have to remember which portion of a fruit is fit to eat.

In exams you are frequently asked (at least one question or two) about the edible part of a fruit.

Here I've prepared for you a list of some important fruits and their edible parts.

You can make notes, or take a screen or download pdf from our telegram channel.

Fruits	Edible Parts
Mango	Mid-pericarp / Mesocarp
Apple	Thalamus
Pear	Thalamus
Coriander	Thalamus & seeds
Litchi	Pulpy aerial
Coconut	Endosperm
Guava	Pericarp
Grapes	Pericarp
Custard apple	Pericarp
Chinese dates	Pericarp & mesocarp
Tomato	Pericarp & perisperm
Papaya	Mid-pericarp
Lemon	Juicy pores
Jackfruit	Sepals, bracts, seeds
Mulberry	Sepals, bracts, seeds
Ground nut	Seed, leaf, embryo
Water chestnut	Seed, leaf
Wood apple	Mesocarp & endocarp

Also read: Locomotory organs of different organisms/ animals.

You may find some terminology difficult. You have to revise again and again.

Also read: Crematoriums of eminent persons

Thank you...